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Post by lighty on Sept 25, 2008 21:45:54 GMT
Here's the lowdown;
the batter mix..
3xTBL's SR Flour
Pinch salt
Pinch Bicarb
Teaspoon of Vinegar
Cold water to mix
Really whisk this lot up to a thickness of Double cream (don't stint on the whisking)
Have a plate with some flour on, dip the fish into the flour, both sides well covered,
dip into the batter.... fry
Double up the ingredients if you need more.
lighty
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Arthura
Second mate
"Just gotta get the Girl friend involed now"
Posts: 138
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Post by Arthura on Sept 25, 2008 21:48:48 GMT
Go with Lighty's recipe, sounds like its a gooden!
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Post by Henry on Sept 29, 2008 19:58:48 GMT
Cod in batter.........nice   |
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Post by upfalls on Oct 3, 2008 18:58:37 GMT
Henry, the cod looks great, the salad looks great, the chips, the chips, the chips er, oh dear.
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Post by stevieboy on Oct 3, 2008 20:44:49 GMT
Nice one lightly, I'm liking the look of that batter recipe. I need to nail a few early codling to try it out.
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Post by lighty on Oct 4, 2008 21:59:15 GMT
its a good recipe mate, nice light crunchy batter; but if you prefer a more stogy batter (some do) then it won't be for you. If you cut a doggy up into small pieces, about half inch square then dip into the above batter, deep fry then you have a poor mans scampi mate, lovely with lemon juice
lighty
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Post by squideyebarnes on Oct 22, 2008 20:13:31 GMT
Here is my batter mix! 1 half pint of wheat beer room temp!(the murky stuff with yeast in the bottom) self raising flour. salt. lemon juice! 1 egg. Pour beer into bowl with egg and mix flour into bowl until is thick! like thick gloss paint about 6 to 8 oz depending how thick you like it.Then add tablespoon of lemon juice and teaspoon of salt.Leave for 30mins to start fermenting and sniff should smell like bread dough.Now its ready to go,here is my tea which is a plaice fillet Yum Yum  |
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Post by solehunter on Oct 22, 2008 22:23:49 GMT
Good to see you like a bit of colour on ya batter. Shame about the chips heh heh.
Naaaa, i have eaten that and it was yum.
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Post by stevieboy on Oct 23, 2008 16:10:27 GMT
Nice to see you're not skimping on the fillets Andy!
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Post by squideyebarnes on Oct 23, 2008 20:49:49 GMT
No steve 1/4 of a plaice thats all Nick had a go today far better than cod.Fat autum plaice are hard to beat.
Andy
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