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Post by solehunter on Oct 22, 2008 13:46:48 GMT
There is only one way to eat sole in a very hot curry sauce. FANTASTIC. What a way to mask the flavour    Dogfish is the one for Curries  Chili heat wont mask a flavor. When rob does a curry the sole fillets are not submerged in the sauce just sat on top. If the currys gonna be a good one, why use inferior meat ? Looking through robs collection of indian cooking books, they all use sole or plaice fillets for their dishes....  |
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Post by solehunter on Oct 22, 2008 13:48:49 GMT
I knew i had a pic somewhere..  |
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Post by abuc4 on Oct 22, 2008 17:54:03 GMT
if you dont know me never fish next to me. wide berth please!
arfter a curry m8 u wont have 2 tell um.
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Post by codfather11 on Oct 24, 2008 9:28:58 GMT
mushrooms a toms look great wheres the steak sausage gamon chops chicken breast eggs chips a peas b round later 4 mine
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Post by pecheur on Nov 5, 2008 23:57:54 GMT
Ah sole, looks lovely, nicest fish i have had.
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