Hot Smoking Cod

wayner Guest	Hot Smoking Cod Jan 6, 2010 8:57:41 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by wayner on Jan 6, 2010 8:57:41 GMT Thought id hot smoke a couple of Cod fillets, made up a marinade of brown sugar, salt, ground black pepper, lemon juice, paprika, corianda, ginger & coated the fish. Hot smoked over Oak sawdust. Fillets took the smoke nicely, stayed moist & tasted lovely.

ogri First mate Posts: 270	Hot Smoking Cod Jan 7, 2010 14:05:07 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by ogri on Jan 7, 2010 14:05:07 GMT Sounds great, dont forget the chips
	Ignorance is bliss

solesearcher Skipper Posts: 881	Hot Smoking Cod Jan 7, 2010 20:17:38 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by solesearcher on Jan 7, 2010 20:17:38 GMT Maxwells CHIPS

solehunter Guest	Hot Smoking Cod Jan 7, 2010 20:37:28 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by solehunter on Jan 7, 2010 20:37:28 GMT Jan 7, 2010 20:17:38 GMT solesearcher said: Maxwells CHIPS REAL ones