Post by loopy78 on May 20, 2010 18:53:40 GMT
Uncle snoops asked for some advice on a decent way to cook bream, thought i'd share them.
1.) First off dust a fillet in well seasoned flour and bake in a hot oven ( 180 - 200 degrees ) for 12 - 15 minutes. meanwhile fry some chopped garlic in butter, add a little white wine and drizzle over the fish just before serving.
2.) Finely chop some fresh basil, add lemon juice and a little melted butter to make a rough pesto, smear over the fillet and, once again, bake in a hot oven 180 - 200 degrees for 12 - 15 mins.
3.) Good old breadcrumbs! flour, egg and breadcrumb a fillet but mix the breadcrumb with dried oregano. You can either simply fry the fillet or seal it then finish in the oven. Simple yet spectacular
Bon appetit
1.) First off dust a fillet in well seasoned flour and bake in a hot oven ( 180 - 200 degrees ) for 12 - 15 minutes. meanwhile fry some chopped garlic in butter, add a little white wine and drizzle over the fish just before serving.
2.) Finely chop some fresh basil, add lemon juice and a little melted butter to make a rough pesto, smear over the fillet and, once again, bake in a hot oven 180 - 200 degrees for 12 - 15 mins.
3.) Good old breadcrumbs! flour, egg and breadcrumb a fillet but mix the breadcrumb with dried oregano. You can either simply fry the fillet or seal it then finish in the oven. Simple yet spectacular
Bon appetit
