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Post by theoldfart on Jan 28, 2012 20:04:32 GMT
Just a quick one .
Pollock, catch, gut, hang for a day, to drain.
Fillet and skin.
Cut into strips half inch wide
Put in seasoned flour then fry
Serve with mash, peas and chilly sauce
Dogs bollocks!!!
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Post by trigger on Jan 28, 2012 20:32:16 GMT
mash chilly and dogs bollocks, cmon the chilly spoils the bollocks ;D
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Post by eccles on Jan 29, 2012 14:15:32 GMT
Yer welcome to it mate largely tasteless in my experience, that's why you won't see it in fish restaurants. Now if you get a Dover Sole, that is something else...... BTW it's POLLACK not pollock
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Post by theoldfart on Jan 30, 2012 20:51:03 GMT
Well Nipper I am torn; because I got to admit you are right... and wrong
When I was your age we couldn't give pollAck away to the potters for bait
But as I got older and the good fish got fished out , well what can I tell you. You hit it on the head. Dover's are expensive to buy so peoples taste changes.
Lets be honest about it , Go into a Mc Donnalds, it is packed!!
Filo of fish in a bun,
Give them a bit of fresh fish and they would think it is heaven.
I just watched this program called Hungry Sailors or such like.
They came to the IOW and cooked Huss!!!!
Times are a changing
Try the PollAck.
In a stir fry
Trust me!!!
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Post by theoldfart on Jan 30, 2012 20:53:03 GMT
Having just posted that I recons Nipper got a point.
What are the best tasting three fish in the sea (different species)
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Post by theoldfart on Jan 30, 2012 20:59:42 GMT
Having just posted that I reckons Nipper got a point.
What are the best tasting three fish in the sea (different species)
For an old fart
1... Fresh Mackerel, first of the season, summer on the way. Grilled ,bit of vintager
2...Turbort..Enough said
3...Place ,peas and chips
I fxxxxx hate the blxxxx chefs who get a nice piece of fish and cover it with sauce
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Post by trigger on Jan 31, 2012 20:23:22 GMT
pout made into fishcakes, (dogfish, ="rock salmon" "huss"),anglers cant be bothered to skin them, nothing wrong with either of these species , forget poncy recipes. tight lines lads, oh and the best "red gurnard"!
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Post by theoldfart on Feb 1, 2012 18:45:35 GMT
Yeha,Pout fishcakes,finest kind.
I got pissed off last year when I walked along the beach and saw a box of dogfish , caught by boat punters , that had been dumped in the tide.
Total ignorance, total prats,total waste of fish
Bloody annoys me when people kill fish then dump them
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wedger
crew member
now that's a cod!
Posts: 91
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Post by wedger on Dec 6, 2012 10:05:52 GMT
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