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Post by mick75 on Sept 27, 2007 18:38:49 GMT
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Post by davey on Sept 27, 2007 18:43:35 GMT
Nice fish mate.
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Post by maninblack on Oct 6, 2007 14:40:23 GMT
That's also a nice Bass, like i just asked Davey how did you cook it, as i'm fed up with steaming them with garlic , ginger and spring onions; as thats how my wife likes them done.
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Post by mick75 on Oct 6, 2007 19:21:47 GMT
BBQ in foil i dont like bass but they go down well with the guests
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Post by stevieboy on Oct 6, 2007 19:47:25 GMT
In the words on Gordon Ramsay  .... Fillet, big cuts down the side, jam in some rosemary, add olive oil plus salt, wrap in foil, oven 20 mins, 200C. Bass - DONE. |
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