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Post by solehunter on Jul 30, 2008 11:59:14 GMT
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Post by mick75 on Jul 30, 2008 12:02:32 GMT
looks the same as how to get your hook out of a doggy ;D
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Post by davey on Jul 30, 2008 16:24:03 GMT
Trouble is then you got to eat the flamin thing!  ;D ;D ;D
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furdy
Second mate
Posts: 197
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Post by furdy on Jul 30, 2008 19:37:00 GMT
thats how rob hickin showed me to do it. I tried it and the inside of my boat looked like a scene from the texas chainsaw masacre!!!!!!
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Post by solehunter on Jul 30, 2008 21:25:32 GMT
Yer, i `skinned` one once and was wrestling around with it for 25 odd mins before i got it into some kind of fit state to cook, then i under cooked it and chucked it in the bin! Never again.
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Post by Female species on Jul 30, 2008 22:56:09 GMT
looks so easier than what it is ha ha ha
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Post by ratman1 on Sept 8, 2008 18:32:12 GMT
Easiest way to skin a doggie if you plan to eat it soon after is to immerse it in boiling water for a minute then scrape it with a knife. The skin comes off like scraping a new potato. The reason I say if you are going to eat it soon after is because the boiling water will just start to cook it. I scrape mine first, rinse thoroughly then gut. I then cut into chunks about 2 inches square, dip in egg yolk then breadcrumbs and deep fry. Treat as scampi or fish goujons and serve with a good homemade tartare sauce and a nice cold beer.
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